a ceramist designer.
My approach to the authentic knowhow of handling clay is to reinvigorate it with experimental and unconventional aesthetics. A modern takeover of an age-old art.
Graphic, elegant yet raw, rough and daring, my handmade ceramic sculptures and vessels are visual poems inspired by nature’s organic properties. From earthy, rotund shapes to spiky, rugged structures I play with textures, conventions and the senses.
My style is inherently eclectic and relies on intuitiveness and creative experiment. It surprises due to its breath in terms of design and production. Design objects, sculptures, light installations and tableware: there is an bespoke object for every mood, taste or need.
Since 2011, I’ve been working with a range of international interior designers, Michelin star Chefs, art collectioners, and galleries.
TALENTS I WORK WITH
STARRED TABLES
*Le 1947 - Yannick Aleno. 3* restaurant, Cheval Blanc. Courchevel, France
*Fat Duck- 3* restaurant. Bray, UK.
*Thoumieux - Sylvestre Wahid. 2* restaurant, Paris.
*La Marine - Alexandre Couillon. 2* restaurant. Ile de Noirmoutier, 85.
*Pur' - Jean-François Rouquette. 1* restaurant. Parc Hyatt, Paris.
*L’ Auberge Saint Rémy de Provence - 1* restaurant. Saint Rémy de Provence, 13
*Table - Bruno Verjus. 1* restaurant, Paris.
LUXURY HOTELS
*Royal Atlantis Hotel, Dubaï - with interior designer Sybille de Margerie.
*Cheval Blanc - Randheli Resort. Maldives.
POPULAR RESTAURANTS
*Libertino - Big Mamma Group, Paris
LUXURY COLLABORATIONS
*Vassant (maroquinerie de luxe) - Paris.
*Abriza (perfumed candles)- Paris